NICHE – Nutrition Innovation Centre for Food and Health

Working to solve chronic diseases by researching the impact of diet and food quality.

The Nutrition Innovation Centre for Food and Health (NICHE), based in Northern Ireland, aims to solve the chronic diseases of ageing, obesity, cancer, heart disease, osteoporosis and cognitive decline by undertaking research on the potential impact of diet and food quality.

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Key Facts


Facilities : Human Intervention Studies Unit dedicated to the carrying out of nutritional intervention trials on human volunteers with state-of-the-art analytical facilities.


The Biomedical Sciences research submission, which included nutrition research, was ranked within the top five out of 94 (source : REF14)


Research areas : Nutrition, ageing, Energy balance, food choice, education, Folate and B-vitamins, marine bioactives, microbiology, toxicology, child development, immunology, phytochemicals and gut microflora


40 staff, 35 postgrad students, 9 internships

Research topics

  • Excellence in Nutrition and Ageing
  • Energy balance, food choice and nutrition education
  • Folate and related B vitamins in health and disease
  • Marine bioactives in health and disease
  • Microbiology
  • Nutrition, toxicology and child development
  • Nutritional immunology in health and disease
  • Phytochemicals and gut microflora in health and disease

Further information


Find out more about NICHE and the research we undertake.


Find out more about the courses you can study at Ulster University.

Research Projects

Find out more information about our research projects.


Find out more about our world-leading facilties.


Contact a member of the team.

Current Research Activities

COVID-19 and young people

  Register by 12th Aug 2020

Aged 16-25? – We want to hear your views on ‘social distancing’

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