Published Research shows that Frankincense essential oil, well known in Indian Ayurvedic and African folk medicine, suppresses growth of Human melanoma cancer cells and protects liver from hepatotoxicity.
In a collaboration involving 5 centres, Dr Mamoon Aldeyab from Ulster Biomedical Sciences Research Institute publishes a study in Nature microbiology allowing for better design of antibiotic stewardship.
Ulster University is taking part to the Safe Water project to provide low cost sustainable clean water technology and help people quickly tell if water is safe to drink.
Dr Moffett, member of Ulster University diabetes research group, wants to understand how infertility develops in people with obesity and Type 2 diabetes, and how it could be reversed.
The ability to control alternative shapes of DNA (quadruple-helix DNA) opens up the possibility for new applications in biomedicine, computer science, nano/optoelectronics and biotechnology.
Six Ulster PhD researchers have been invited to participate in a new National Antimicrobial resistance (AMR) PhD Training Programme at the University of Bristol with 150 PhD researchers across the UK.
The Nutrition Society Irish Section Conference 2018, organised by NICHE Nutrition and Innovation Centre for Food & Health, took place on 20-22 June 2018, at Ulster University, Coleraine.
Staff and PhD researchers from NICHE travelled to Barcelona in May 2018 to take part to the Vitamin D conference, one of the the best workshops for researchers interested in vitamin D.
Several NICHE researchers attended a meeting in Rochester with international partners to discuss and plan the future of research on nutrition, mercury & child development.
