We offer a range of programmes which all incorporate key management modules alongside specialist modules, therefore providing the breadth of knowledge and skills required by the fast paced and exciting hospitality, tourism and events industry.
Lecturer
Senior Lecturer
Professor of Tourism
Support Assistant
Senior Lecturer
Restaurant Training Officer
Food & Beverage Technical Services Co-ordinator
Senior Lecturer
Academy Technician (Front of House Supervisor)
School Officer
Lecturer
Lecturer
Senior Lecturer in Consumer Management and Food Innovation
Lecturer in Culinary Arts Management
Research Associate in Food Marketing Intelligence
Manager, Food and Drink Business Development Centre
Technician
(Junior) Sous Chef
Academy Business Manager
Culinary Training Officer
Research Associate in Food Safety/Risk
Lecturer
Support Assistant
Acting Head of the Department of Hospitality and Tourism Management
Lecturer in Hospitality Management (Operations Management)
Senior Lecturer
Clerical Assistant
Technician
Technician (Restaurant, Conferencing & Events)
Support Assistant
Lecturer in Hospitality Management
Lecturer in Event and Leisure Management
Senior Lecturer
Food & Beverage Operations Technician (kitchen)
Clerical Assistant
Lecturer in Food and Beverage Management
Professor in Consumer Behaviour and Insight
Lecturer in Travel & Tourism Management
Student Placement (Sustainability Engagement and Communications Assistant
Food & Beverage Training Technician
Lecturer
Food & Beverage Operations Technician (Restaurant)
Lecturer in Hospitality Management (Marketing)
Clerical Assistant
