SDG 2 - Teaching

At Ulster University, we embed the principles of SDG 2 into our teaching, equipping students with the knowledge and skills to understand global food systems, tackle food insecurity, and promote sustainable nutrition practices.

Undergraduate courses

Postgraduate courses

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SDG 2 - Research

Ulster University’s research on SDG 2 drives innovation in sustainable agriculture, food security, and nutrition, generating evidence-based solutions to address global hunger and support resilient food systems.

Research Stories

Nutrition Innovation Centre for Food and Health

The Nutrition Innovation Centre for Food and Health aims to provide greater understanding of nutrition-related health issues and achieve impacts through facilitating food, nutrition and health policy aimed at disease prevention.

Research areas include:

  • Obesity, energy balance and food choice
  • Folate and related B vitamins in health and disease
  • Marine bioactives in food and disease
  • Microbiology
  • Nutrition, toxicology and child development
  • Nutritional immunology in health and disease
  • Phytochemicals and gut microbiota in health and disease
  • Vitamin D
  • Fish and seafood in health
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SDG 2 - Operations

Healthy and Affordable Food

Ulster University is committed to providing healthy, affordable food across its campuses, supporting student wellbeing and helping to address food insecurity through accessible and inclusive food provision.

Financial Hardship Fund

Through the Financial Hardship Fund, Ulster University provides targeted support to students facing unexpected financial challenges, helping them stay on track and thrive in their studies.

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