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To investigate the role of food and nutrition in the promotion of better health and well-being throughout the lifecycle, from pregnancy through to older age
NICHE aims to provide greater understanding of nutrition-related health issues and achieve impacts through facilitating food, nutrition and health policy aimed at disease prevention. Within NICHE, research is focused on identifying interactions between the disciplines of Nutrition and Microbiology, while simultaneously engaging in transdisciplinary collaboration with other centres both within the University and externally. In addition, the research group strives to drive related innovation activities in the food and health sectors.
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Research
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People
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