Page content
Modules at the Coleraine Campus
English
Faculty of Arts, Humanities and Social Sciences
Module Title | Credits | Semester |
---|---|---|
University English Literature: An Introduction | 20 | 1 |
Pandemic Prose in the Viral Village | 20 | 1 |
Writing Matters | 20 | 1 |
Theory and Other Monsters | 20 | 2 |
Professional and Creative Writing: An Introduction | 20 | 2 |
Literature and Society in Ireland: An Introduction | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Nineteenth Century Literature | 20 | 1 |
How to be Modern: Writing from the Jazz Age 1910-1930 | 20 | 1 |
Dissertation | 20 | 1 |
Nineteenth Century American Literature | 20 | 1 |
From the Vote to the Pill: Contemporary Women's Writing | 20 | 1 |
Black Lives Recovered and Remade | 20 | 1 |
The Impact of Translation | 20 | 1 |
Twentieth-Century Literature | 20 | 2 |
Dissertation | 20 | 2 |
Bonnets, Beards and Bastards: The Fiction of the Victorian Period | 20 | 2 |
Twentieth-Century American Literature | 20 | 2 |
Writing Ireland: Ulysses to Normal People | 20 | 2 |
Shakespeare | 20 | 2 |
History
Faculty of Arts, Humanities and Social Sciences
Module Title | Credits | Semester |
---|---|---|
Defining America: Themes in American History, Seventeenth and Twentieth Century | 20 | 1 |
Revolutionary Russia | 20 | 1 |
The Making of Modern Britain, 1750-1945 | 20 | 2 |
Disenchanted Land? Culture and Society in Early Modern Europe | 20 | 2 |
The Age of Extremes: International History, 1914-2014 | 20 | 2 |
Media
Faculty of Arts, Humanities and Social Sciences
Module Title | Credits | Semester |
---|---|---|
Graphic Design | 20 | 1 |
Media, Culture, Politics | 20 | 1 |
Cinematic Practice for Emerging Platforms | 20 | 2 |
Visual Cultures | 20 | 2 |
Public Affairs for Journalists | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Designing with Data | 20 | 1 |
Media Law and Regulation | 20 | 1 |
Transmedia Narratives and Experience Design | 20 | 2 |
Journalism, Society and International Conflict | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Audio/Visual Journalism (Limited Availability) | 20 | 1 |
Interactive Media Inquiry (Limited Availability) | 20 | 1 |
Creativity, Innovation and Enterprise (Limited Availability) | 20 | 2 |
Biomedical Sciences
Faculty of Life and Health Sciences
Module Title | Credits | Semester |
---|---|---|
Ecology and Biodiversity | 20 | 1 |
Biochemistry | 20 | 2 |
Human, Animal and Plant Physiology | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Immunology | 10 | 1 |
Microbiology | 20 | 1 |
Pathophysiology | 10 | 1 |
Pharmacology, Genetics and Microbiology | 20 | 1 |
Applied Genetics | 20 | 1 |
Biotechnology | 20 | 2 |
Haematology and Transfusion Science | 20 | 2 |
Geography and Environmental Sciences
Faculty of Life and Health Sciences
Module Title | Credits | Semester |
---|---|---|
Environmental Systems | 20 | 1 |
EGM Skills Toolbox | 20 | 1 |
Sustainable Worlds: People and Environment | 20 | 1 |
Key Concepts in Human Geography | 20 | 2 |
The Biosphere | 20 | 2 |
The Hydrosphere | 20 | 2 |
The Lithosphere | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Skills for Sustainable Planning | 20 | 1 |
Remote Sensing and Geographical Information Systems | 20 | 1 |
The Atmosphere | 20 | 1 |
Coastal & Marine Processes | 20 | 2 |
Geopolitics, Environment and Development | 20 | 2 |
Ecology and Biogeography | 20 | 2 |
Freshwater Systems | 20 | 2 |
Module List | Credits | Semester |
---|---|---|
Advanced Remote Sensing and Geographic Information Systems | 20 | 1 |
Environmental Change | 20 | 1 |
Geographies of Transnationalism | 20 | 1 |
Water Resources Management | 20 | 2 |
Environmental Challenges and Management | 20 | 2 |
Physical and Biological Oceanography | 20 | 2 |
Psychology
Faculty of Life and Health Sciences
Module Title | Credits | Semester |
---|---|---|
Introduction to Psychology 1 | 20 | 1 |
Introduction to Research Methods | 20 | 1 |
Psychological Perspectives on Wellness and Resilience | 20 | 1 |
Psychology Applied to Health | 20 | 2 |
Introduction to Psychology 2 | 20 | 2 |
Research Procedures in the Behavioural Sciences | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Advanced Research Methods | 20 | 1 |
Individual Differences | 20 | 1 |
Social Psychology | 20 | 1 |
Cognitive Psychology | 20 | 2 |
Developmental Psychology | 20 | 2 |
Psychobiology | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Developmental Psychology Applied to Learning: From Home to Classroom | 20 | 1 |
Behaviourism & Social Issues | 20 | 1 |
Psychopharmacology | 20 | 1 |
Applied Psychology: Mental Health Practice | 20 | 1 |
Positive Behaviour Support Across the Lifespan | 20 | 1 |
Theoretical and Applied Issues in Social Psychology | 20 | 1 |
Applied Behaviour Analysis | 20 | 2 |
Health Psychology | 20 | 2 |
Behavioural Neuroscience | 20 | 2 |
Development of Social Behaviour | 20 | 2 |
Group Processes and Intergroup Relations | 20 | 2 |
Forensic Psychology and Crime | 20 | 2 |
Understanding Sport and Exercise Psychology | 20 | 2 |
Food, Business and Innovation
Ulster University Business School
Module Title | Credits | Semester |
---|---|---|
Consumer Law | 20 | 1 |
Food, Enterprise and Consumer Insights* | 20 | 1 |
Digital Media and Creativity | 20 | 1 |
Food Tourism, Festival and Events | 20 | 2 |
Food Sensory Science | 20 | 2 |
Management in Action | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Digital Innovation | 20 | 1 |
Principles of Food for Product Development | 20 | 1 |
Contemporary Marketing Practice* | 20 | 1 |
Fundamentals of People Management | 20 | 2 |
Accounting Studies | 20 | 2 |
Entrepreneurial Product Development* | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Food Communication* | 20 | 1 |
Global Active Citizenship and Sustainability | 20 | 2 |
* Please note: these modules are only suitable for students taking food related modules
Module Title | Credits | Semester |
---|---|---|
Accounting Management** | 20 | 1 |
Food Innovation** | 20 | 1 |
Current Trends in People Management** | 20 | 1 |
** Please note: these modules are only available to students who have successfully completed Level 5
Tourism Management
Ulster University Business School
Module Title | Credits | Semester |
---|---|---|
Global Travel Destinations | 20 | 1 |
Introduction to Leisure and Tourism * | 20 | 1 |
Digital Media and Creativity | 20 | 1 |
Contemporary Tourism* | 20 | 2 |
Food Tourism, Festival and Events | 20 | 2 |
Management in Action | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Digital Innovation | 20 | 1 |
Contemporary Marketing Practice | 20 | 1 |
Transport for Tourism* | 20 | 1 |
Tourism Landscapes and Sustainability* | 20 | 2 |
Fundamentals of People Management | 20 | 2 |
Accounting Studies | 20 | 2 |
*Includes an exam (student will be required to remain after teaching term finishes)
Nutrition
Faculty of Life and Health Sciences
Module Title | Credits | Semester |
---|---|---|
Food Choice and Consumer Behaviour | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Biosciences for Nutrition | 20 | 1 |
Food Production, Regulation, Innovation | 20 | 1 |
Food Science | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Clinical Nutrition | 20 | 1 |
Food Product Development | 20 | 1 |
Biochemistry and Molecular Nutrition | 20 | 1 |
Health Promotion and Nutrition Education | 20 | 2 |
Sport and Exercise Nutrition | 20 | 2 |
Diet and Clinical Medicine | 20 | 2 |
Pharmacy
Faculty of Life and Health Sciences
Module Title | Credits | Semester |
---|---|---|
Pharmaceutical Biosciences 2 | 40 | 2 |
Practical and Laboratory Skills | 20 | 2 |
Module Title | Credits | Semester |
---|---|---|
Pharmaceutical Analysis | 20 | 1 |
Pharmacology, Genetics and Microbiology | 20 | 1 |
Physical Pharmacy | 20 | 1 |
Module Title | Credits | Semester |
---|---|---|
Analytical Methodology | 10 | 1 |
Biomolecular Therapeutics and Immunology for Pharmaceutical Biosciences | 20 | 1 |
Quality Processes and Control | 10 | 1 |
Pharmaceutical Technology | 20 | 2 |
Research Project | 40 | 2 |
Sports
Modules | Credits | Semester |
---|---|---|
Foundations of Safety, Risk and Benefit in Outdoor Education | 20 | 1 |
20 | 1 | |
Contemporary Structure of the Outdoor Adventure Sector | 20 | 1 |
20 | 1 |
Modules | Credit | Semester |
---|---|---|
Principles of Anatomy and Physiology | 20 | 1 |
Introduction to Sport and Exercise Nutrition | 20 | 1 |
Physiology of Sport and Exercise | 20 | 2 |
Professional Practice in Performance Nutrition | 20 | 2 |
Integrated Techniques in Exercise | 20 | 2 |