Hospitality & Tourism Management short courses & CPD

Short courses and CPD.


Why not enhance your knowledge with one of our CPD courses.

2021/22

Part-time Postgraduate Short course and CPD Business Sustainability and Innovation

This course focuses on the importance of innovation and entrepreneurship in the wider context of business sustainability and the triple bottom line.
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2021/22

Part-time Postgraduate Short course and CPD Contemporary Issues in Tourism and Hospitality

The aim of this course is to equip participants with the ability to address and critique issues that are of relevance to both tourism and hospitality.
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2021/22

Part-time Postgraduate Short course and CPD Critical Event Studies

This course critically examines the wider environment in which event organisers must plan and manage their event.
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2021/22

Part-time Postgraduate Short course and CPD Event Management

This course introduces participants to the events industry, the event planning process and the complexities involved in organising events.
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2021/22

Part-time Postgraduate Short course and CPD Food Choice, Culture and Environment

This course provides an in-depth understanding of the key theoretical concepts relating to consumer food choice and decision-making.
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2021/22

Part-time Postgraduate Short course and CPD Food Policy and Sustainable Food Systems

This course provides knowledge and understanding of relevant global issues regarding how food is grown, reared, processed, distributed and consumed.
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2021/22

Part-time Postgraduate Short course and CPD Managing and Leading People

The aim of this course is to provide participants with a comprehensive framework of knowledge concerning the management and leadership of people.
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2021/22

Part-time Postgraduate Short course and CPD Tourism and Hospitality Principles

This course provides participants with the necessary base of the key principles of tourism and hospitality.
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