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Short Courses and Professional Development
Contemporary Issues in Tourism and Hospitality
The aim of this course is to equip participants with the ability to address and critique issues that are of relevance to both tourism and hospitality.
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Critical Event Studies
This course critically examines the wider environment in which event organisers must plan and manage their event.
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Event Management
This course introduces participants to the events industry, the event planning process and the complexities involved in organising events.
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Managing and Leading People with focus on Hospitality / Tourism / Event Industries
The aim of this course is to provide participants with a comprehensive framework of knowledge concerning the management and leadership of people.
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Tourism and Hospitality Principles
This course provides participants with the necessary base of the key principles of tourism and hospitality.
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