Dr Pamela Magee obtained a BSc Hons and PhD from Ulster University in 1996 and 2000.
She then completed a postdoctoral research fellowship at University College Dublin (2000-2001) following which she took up a Research Associate position within the Nutrition Innovation Centre for food & Health (NICHE) at Ulster University (2001-2005) investigating the effects of phytoestrogens (including soya isoflavones) in breast and prostate cancer.
Dr Magee took up her position as Lecturer in Human Nutrition in 2006 and was promoted to Senior Lecturer in 2015 having served as Course Director of the BSc Hons Human Nutrition (2007-2011) and BSc Hons Food & Nutrition (2013-2014) programmes. She is currently Academic Division Head for Food, Nutrition and Dietetics.
Her teaching focus is on Sports Nutrition at both undergraduate and postgraduate level.
Dr Magee has published more than 30 full scientific papers in peer-reviewed journals in the area of soya isoflavones and health, vitamin D, sports nutrition and phytochemicals and cancer.
|Blue whiting protein hydrolysates for management of sarcopenia Funded PhD Opportunity||Friday 7 February 2020||View Details|
|Vitamin D across the lifecycle to inform nutritional policies Funded PhD Opportunity||Friday 7 February 2020||View Details|