"The impact of a household level food and nutrition intervention on household diet quality and diversity and nutritional intake and status. "

Apply and key information  

This project is funded by:

    • Department for the Economy (DfE)
    • Vice Chancellor's Research Scholarship (VCRS)

Summary

Transformation of the global food system towards more sustainable and equitable outcomes is urgently needed, requiring an evidence-based food systems approach. The Co-Centre for Sustainable Food Systems Nutrition & Health - Food Co-Centre encompasses a research programme of basic and applied research across the Republic of Ireland (ROI), Northern Ireland (NI) and Great Britain (GB).

It presents a unique opportunity to rapidly develop innovative and transformative solutions to transition the food system, and position Ireland and the UK as a global leader for positive and sustainable change in the transition to climate-neutrality by 2050.

This research project, which will be housed within the Nutrition and Health Platform of the Co-centre, will focus specifically on a household intervention that will provide personalised support to improve household-level dietary practices through adopting a more sustainable dietary pattern aimed at improving dietary quality and diversity.

The PhD candidate will contribute to the roll-out of a tailored dietary intervention aimed at supporting adherence to healthy diets within a sustainable food system. This highly collaborative project will involve working with project partners at Queens University Belfast, University College Cork and University College Dublin.

Please note:  Research Proposal - 5 pages in total

The proposal must include:

  • Background to the project - 2 pages
  • Problem to be addressed/Aim and Objectives - 1 page
  • Methods to be used -1 page
  • Anticipated outcomes -1 page
  • List of references

Please also note that the use of AI in generating the research proposal is prohibited.

Important Information: Applications for more than one PhD studentship are welcome, however if you apply for more than one PhD project within Biomedical Sciences/Pharmacy and Pharmaceutical Sciences, your first application on the system will be deemed your first-choice preference and further applications will be ordered based on the sequential time of submission.

If you are successfully shortlisted, you will be interviewed only on your first-choice application and ranked accordingly. Those ranked highest will be offered a PhD studentship.

In the situation where you are ranked highly and your first-choice project is already allocated to someone who was ranked higher than you, you may be offered your 2nd or 3rd choice project depending on the availability of this project.

AccessNI clearance required

Please note, the successful candidate will be required to obtain AccessNI clearance prior to registration due to the nature of the project.

Essential criteria

Applicants should hold, or expect to obtain, a First or Upper Second Class Honours Degree in a subject relevant to the proposed area of study.

We may also consider applications from those who hold equivalent qualifications, for example, a Lower Second Class Honours Degree plus a Master’s Degree with Distinction.

In exceptional circumstances, the University may consider a portfolio of evidence from applicants who have appropriate professional experience which is equivalent to the learning outcomes of an Honours degree in lieu of academic qualifications.

  • Sound understanding of subject area as evidenced by a comprehensive research proposal detailing background, research questions, aims and methodology
  • A comprehensive and articulate personal statement demonstrating interest in the subject area

Desirable Criteria

If the University receives a large number of applicants for the project, the following desirable criteria may be applied to shortlist applicants for interview.

  • Applicants should hold, or expect to hold a First Class Honours Degree in a relevant subject area
  • Applicants should hold, or expect to hold a relevant Masters Degree at a level equivalent to commendation or distinction at Ulster
  • Practice-based research experience and/or dissemination
  • Experience or knowledge of research methods or other approaches relevant to the subject domain
  • Work experience relevant to the proposed project
  • Experience of presentation of research findings

Equal Opportunities

The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities.

Appointment will be made on merit.

Funding and eligibility

This project is funded by:

  • Department for the Economy (DfE)
  • Vice Chancellor's Research Scholarship (VCRS)

PhD Scholarships are available for this project and will cover:

  • Tuition fees.
  • A maintenance allowance of approximately £22,000 (exact rate is to be confirmed) per annum for three years, subject to satisfactory academic performance.
  • A Research Training Support Grant (RTSG) of approximately £900 per annum.

To be eligible for these scholarships applicants must: be a UK or Irish national; or have pre-settled or settled status; or have indefinite leave to remain or enter.

Applicants should also meet the residency criteria which requires that they have lived in the EEA, Switzerland, the UK or Gibraltar for at least the three years preceding the start date of the research degree programme i.e. September 2027.

Applicants who already hold a doctoral degree or who have been registered on a programme of research leading to the award of a doctoral degree on a full-time basis for more than one year, or part-time equivalent, funded from any source, including self-financing students, are NOT eligible to apply for an award.

Students in full-time employment are not eligible for an award.

Due consideration should be given to financing your studies.

Part-time PhD scholarships may be available at a 0.5 pro rata rate of the full-time scholarship, which would require a six-year registration period.

The University will award a successful candidate one of the following scholarships for the project, depending on the funding available at the time an admissions offer is made:

  1. Department for the Economy (DfE) PhD Scholarships
  2. Vice Chancellor’s Research Scholarships (VCRS)

Please note that the Terms and Conditions for scholarships are subject to change for 2027/28.

Recommended reading

Beal, T., Ortenzi, F., & Fanzo, J. (2023). Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet. The Lancet Planetary Health, 7(3), e233-e237.

Colizzi, C., Harbers, M. C., Vellinga, R. E., Verschuren, W. M., Boer, J. M., Biesbroek, S., ... & van der Schouw, Y. T. (2023). Adherence to the EAT‐lancet healthy reference diet in relation to risk of cardiovascular events and environmental impact: results from the EPIC‐NL cohort. Journal of the American Heart Association, 12(8), e026318.

Department of Health (2016) Healthy Eating Guidelines. Available at: https://www.hse.ie/eng/about/who/healthwellbeing/our-priority-programmes/heal/healthy-eating-guidelines/  (Accessed 21/05/2025)

Gerten, D., Heck, V., Jägermeyr, J., Bodirsky, B. L., Fetzer, I., Jalava, M., ... & Schellnhuber, H. J. (2020). Feeding ten billion people is possible within four terrestrial planetary boundaries. Nature Sustainability, 3(3), 200-208.

Gibney, E.R. (2025) Healthy and sustainable diets defined. Nature Food, , 1–2.

Gilmour A, Ingram J and Zurek M (2025) Conceptualizing the Irish and UK food systems. Front. Sustain. Food Syst. 9:1620974. doi: 10.3389/fsufs.2025.1620974

Hercberg, S., Castetbon, K., Czernichow, S., Malon, A., Mejean, C., Kesse, E., ... & Galan, P. (2010). The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. BMC Public Health, 10, 1-6.

Karavasiloglou, N., Thompson, A. S., Pestoni, G., Knuppel, A., Papier, K., Cassidy, A., ... & Rohrmann, S. (2023). Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults. One Earth, 6(12), 1726-1734.

Leonard UM, Leydon CL, Arranz E & Kiely ME (2024). Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review. Am J Clin Nutr. 119(4):927-948.

Public Health England (2016) Eatwell Guide. Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/746558/Eatwell_guide_colour_edition.pdf (Accessed 21/05/2025)

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Murray, C. J. (2019). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492.

The Doctoral College at Ulster University

Key dates

Submission deadline
Friday 8 January 2027
04:00PM

Interview Date
8th-16th February 2027

Preferred student start date
13th September 2027

Applying

Apply Online  

Contact supervisor

Professor Mary Ward

Other supervisors