Elsewhere on Ulster
This project is funded by:
Poor dietary quality among children remains a significant public health challenge, with the consumption of fish consistently falling below recommended levels despite the recognised benefits of fish for growth, cognitive development, cardiovascular health and overall wellbeing.
With fish a uniquely rich source of n-3 polyunsaturated fatty acids, iodine, selenium and vitamin D, this presents a concern in that children may not be obtaining the required levels of these nutrients needed to achieve their full health and developmental potential.
The island of Ireland has a thriving seafood sector and coastal community, however there is a tangible disconnect between industry and the local consumption of fish. Previous findings from our research indicate that there are a myriad of factors influencing children’s fish consumption, involving both the home and school environments.
The contribution of school meals to children’s fish consumption is an area that is relatively unexplored, but highly relevant given that school food policies are undergoing changes throughout the UK.
This research is focused on young children, a population group who stand most to benefit from increasing their fish consumption in terms of health, wellbeing and lifelong contribution to society.
This presents a unique opportunity for an interdisciplinary PhD project which aims to investigate the contribution of school meals to children’s fish consumption, whilst also exploring how schools can support sustainable seafood systems.
In this project we will collaborate with Seafish, a public body who support the UK seafood industry. The research will provide much-needed evidence to support school food policy, public health nutrition strategies and sustainable food systems.
Please note: Research Proposal - 5 pages in total
The proposal must include:
Please also note that the use of AI in generating the research proposal is prohibited.
Important Information: Applications for more than one PhD studentship are welcome, however if you apply for more than one PhD project within Biomedical Sciences/Pharmacy and Pharmaceutical Sciences, your first application on the system will be deemed your first-choice preference and further applications will be ordered based on the sequential time of submission.
If you are successfully shortlisted, you will be interviewed only on your first-choice application and ranked accordingly. Those ranked highest will be offered a PhD studentship.
In the situation where you are ranked highly and your first-choice project is already allocated to someone who was ranked higher than you, you may be offered your 2nd or 3rd choice project depending on the availability of this project.
Applicants should hold, or expect to obtain, a First or Upper Second Class Honours Degree in a subject relevant to the proposed area of study.
We may also consider applications from those who hold equivalent qualifications, for example, a Lower Second Class Honours Degree plus a Master’s Degree with Distinction.
In exceptional circumstances, the University may consider a portfolio of evidence from applicants who have appropriate professional experience which is equivalent to the learning outcomes of an Honours degree in lieu of academic qualifications.
If the University receives a large number of applicants for the project, the following desirable criteria may be applied to shortlist applicants for interview.
The University is an equal opportunities employer and welcomes applicants from all sections of the community, particularly from those with disabilities.
Appointment will be made on merit.
This project is funded by:
PhD Scholarships are available for this project and will cover:
To be eligible for these scholarships applicants must: be a UK or Irish national; or have pre-settled or settled status; or have indefinite leave to remain or enter.
Applicants should also meet the residency criteria which requires that they have lived in the EEA, Switzerland, the UK or Gibraltar for at least the three years preceding the start date of the research degree programme i.e. September 2027.
Applicants who already hold a doctoral degree or who have been registered on a programme of research leading to the award of a doctoral degree on a full-time basis for more than one year, or part-time equivalent, funded from any source, including self-financing students, are NOT eligible to apply for an award.
Students in full-time employment are not eligible for an award.
Due consideration should be given to financing your studies.
Part-time PhD scholarships may be available at a 0.5 pro rata rate of the full-time scholarship, which would require a six-year registration period.
The University will award a successful candidate one of the following scholarships for the project, depending on the funding available at the time an admissions offer is made:
Please note that the Terms and Conditions for scholarships are subject to change for 2027/28.
1. Kranz et al. (2017) Intake Levels of Fish in the UK Paediatric Population
2. Vuholm et al. (2019) Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial | European Journal of Nutrition | Springer Nature Link
3. Spence et al. (2013) The Impact of Food and Nutrient-Based Standards on Primary School Children’s Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England | PLOS One
4. Wickramasinghe K, et al. (2017) Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England | BMJ Open
5. O’Connor LE, Spill M, Saha S et al (2025) Seafood and neurocognitive development in children. Advances in Nutrition 16 (4), 100391.
Submission deadline
Friday 8 January 2027
12:00AM
Interview Date
8th-16th February 2027
Preferred student start date
13th September 2027
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