Food, Nutrition and Culinary Arts

Page content

Contact the clearing team

Get in touch with us

Fill in our contact form and we will get back to you

Go to the contact form Get in touch with us

Courses in Clearing

Culinary Arts Management - BSc (Hons)

Develop the culinary skills and management knowledge necessary for a vibrant global career.

UCAS code: D690
Full-time Undergraduate
Start year: 2025/26
Belfast campus

Clearing Entry Requirements: CCD

Course Info

A Level Offer / Irish Leaving Certificate Offer

A Level and Irish Leaving Certificate Offers
A Level Offer	Irish Leaving Offer
AAA	144 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
AAB	136 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
ABB	128 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBB	120 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBC	112 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BCC	104 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCC	96 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCD	88 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.

Please note that for some courses, there are additional competency standards that need to be met. Full details will be included on the entry section of the course page.

Applicants from ROI – Additional information to help calculate the tariff you need to achieve

Leaving Cert Higher
For students from the Republic of Ireland.

Leaving Cert Higher UCAS Points
Grade	UCAS Points
H1	32
H2	30
H3	24
H4	18
H5	12
H6	9

Leaving Cert Ordinary
For students from the Republic of Ireland.

Leaving Cert Ordinary UCAS Points
Grade	UCAS Points
O1	12
O2	10
O3	8
O4	6

Food and Nutrition with placement year - BSc (Hons)

Passionate about nutrition? Use your expertise to shape the future of nutrition in the food industry, government or research environments.

UCAS code: B450
Full-time Undergraduate
Start year: 2025/26
Coleraine campus

Clearing Entry Requirements: CCD

Course Info

A Level Offer / Irish Leaving Certificate Offer

A Level and Irish Leaving Certificate Offers
A Level Offer	Irish Leaving Offer
AAA	144 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
AAB	136 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
ABB	128 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBB	120 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBC	112 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BCC	104 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCC	96 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCD	88 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.

Please note that for some courses, there are additional competency standards that need to be met. Full details will be included on the entry section of the course page.

Applicants from ROI – Additional information to help calculate the tariff you need to achieve

Leaving Cert Higher
For students from the Republic of Ireland.

Leaving Cert Higher UCAS Points
Grade	UCAS Points
H1	32
H2	30
H3	24
H4	18
H5	12
H6	9

Leaving Cert Ordinary
For students from the Republic of Ireland.

Leaving Cert Ordinary UCAS Points
Grade	UCAS Points
O1	12
O2	10
O3	8
O4	6

Food Business and Innovation - BSc (Hons)

Developing leaders for the food industry and education.

UCAS code: N980
Full-time Undergraduate
Start year: 2025/26
Coleraine campus

Clearing Entry Requirements: CDD

Course Info

A Level Offer / Irish Leaving Certificate Offer

A Level and Irish Leaving Certificate Offers
A Level Offer	Irish Leaving Offer
AAA	144 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
AAB	136 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
ABB	128 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBB	120 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBC	112 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BCC	104 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCC	96 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCD	88 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.

Please note that for some courses, there are additional competency standards that need to be met. Full details will be included on the entry section of the course page.

Applicants from ROI – Additional information to help calculate the tariff you need to achieve

Leaving Cert Higher
For students from the Republic of Ireland.

Leaving Cert Higher UCAS Points
Grade	UCAS Points
H1	32
H2	30
H3	24
H4	18
H5	12
H6	9

Leaving Cert Ordinary
For students from the Republic of Ireland.

Leaving Cert Ordinary UCAS Points
Grade	UCAS Points
O1	12
O2	10
O3	8
O4	6

Human Nutrition with placement year - BSc (Hons)

Passionate about diet and health? Gain the skills that will help you have an impact on health and well-being of society with this accredited course.

UCAS code: B400
Full-time Undergraduate
Start year: 2025/26
Coleraine campus

Clearing Entry Requirements: CCD

Course Info

A Level Offer / Irish Leaving Certificate Offer

A Level and Irish Leaving Certificate Offers
A Level Offer	Irish Leaving Offer
AAA	144 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
AAB	136 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
ABB	128 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBB	120 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBC	112 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BCC	104 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCC	96 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCD	88 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.

Please note that for some courses, there are additional competency standards that need to be met. Full details will be included on the entry section of the course page.

Applicants from ROI – Additional information to help calculate the tariff you need to achieve

Leaving Cert Higher
For students from the Republic of Ireland.

Leaving Cert Higher UCAS Points
Grade	UCAS Points
H1	32
H2	30
H3	24
H4	18
H5	12
H6	9

Leaving Cert Ordinary
For students from the Republic of Ireland.

Leaving Cert Ordinary UCAS Points
Grade	UCAS Points
O1	12
O2	10
O3	8
O4	6

Sport and Exercise Nutrition - BSc (Hons)

Sport and exercise nutrition focuses on the use of food and nutrition to improve a persons sports performance, fitness, and overall health.

UCAS code: C621
Full-time Undergraduate
Start year: 2025/26
Coleraine campus

Clearing Entry Requirements: CCD (subject required)

Course Info

A Level Offer / Irish Leaving Certificate Offer

A Level and Irish Leaving Certificate Offers
A Level Offer	Irish Leaving Offer
AAA	144 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
AAB	136 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
ABB	128 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBB	120 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BBC	112 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
BCC	104 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCC	96 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.
CCD	88 UCAS tariff points to include a minimum of five subjects (four of which must be at higher level) to include English at H6 if studied at Higher level or O4 if studied at Ordinary Level.

Please note that for some courses, there are additional competency standards that need to be met. Full details will be included on the entry section of the course page.

Applicants from ROI – Additional information to help calculate the tariff you need to achieve

Leaving Cert Higher
For students from the Republic of Ireland.

Leaving Cert Higher UCAS Points
Grade	UCAS Points
H1	32
H2	30
H3	24
H4	18
H5	12
H6	9

Leaving Cert Ordinary
For students from the Republic of Ireland.

Leaving Cert Ordinary UCAS Points
Grade	UCAS Points
O1	12
O2	10
O3	8
O4	6

GB and Islands Students Food, Nutrition and Culinary Arts

Page content

Contact the clearing team

Get in touch with us

Courses in Clearing

Culinary Arts Management - BSc (Hons)

Food and Nutrition with placement year - BSc (Hons)

Food Business and Innovation - BSc (Hons)

Human Nutrition with placement year - BSc (Hons)

Sport and Exercise Nutrition - BSc (Hons)

Elsewhere on Ulster

Arts, Humanities and Social Sciences

Computing, Engineering and the Built Environment

Life and Health Sciences

Ulster University Business School

Courses and Research

Campus Locations

About The University

Other Sites

GB and Islands Students Food, Nutrition and Culinary Arts

Page content

Contact the clearing team

Get in touch with us

Courses in Clearing

Culinary Arts Management - BSc (Hons) Full-time , Undergraduate , 2025/26 entry year , , Belfast campus

A Level Offer / Irish Leaving Certificate Offer

Food and Nutrition with placement year - BSc (Hons) Full-time , Undergraduate , 2025/26 entry year , , Coleraine campus

A Level Offer / Irish Leaving Certificate Offer

Food Business and Innovation - BSc (Hons) Full-time , Undergraduate , 2025/26 entry year , , Coleraine campus

A Level Offer / Irish Leaving Certificate Offer

Human Nutrition with placement year - BSc (Hons) Full-time , Undergraduate , 2025/26 entry year , , Coleraine campus

A Level Offer / Irish Leaving Certificate Offer

Sport and Exercise Nutrition - BSc (Hons) Full-time , Undergraduate , 2025/26 entry year , , Coleraine campus

A Level Offer / Irish Leaving Certificate Offer

Elsewhere on Ulster

Arts, Humanities and Social Sciences

Computing, Engineering and the Built Environment

Life and Health Sciences

Ulster University Business School

Courses and Research

Campus Locations

About The University

Other Sites

Culinary Arts Management - BSc (Hons)

Food and Nutrition with placement year - BSc (Hons)

Food Business and Innovation - BSc (Hons)

Human Nutrition with placement year - BSc (Hons)

Sport and Exercise Nutrition - BSc (Hons)