Hospitality, Travel & Tourism
Excite, educate and delight. Create experiences and memories with a management career in Culinary Arts, Leisure, Events or Hospitality. Create the food of the future with Consumer Management and Food Innovation.
View course page for Consumer Management and Food Innovation - BSc (Hons) Part-time , Undergraduate , 2021/22 entry year
Developing leaders for the food industry and education.
View course page for Culinary Arts Management - BSc (Hons) Part-time , Undergraduate , 2022/23 entry year
Develop the culinary skills and management knowledge necessary for a vibrant global career.
View course page for Culinary Arts Management - BSc (Hons) Part-time , Undergraduate , 2021/22 entry year
Develop the culinary skills and management knowledge necessary for a vibrant global career.
View course page for International Hospitality Management - BSc (Hons) Part-time , Undergraduate , 2022/23 entry year
Developing business leaders for the international hospitality industry.
View course page for International Hospitality Management - BSc (Hons) Part-time , Undergraduate , 2021/22 entry year
Developing business leaders for the international hospitality industry.
View course page for International Travel and Tourism Management - BSc (Hons) Part-time , Undergraduate , 2021/22 entry year
Developing business leaders for the international travel and tourism industry.
View course page for Leisure and Events Management - BSc (Hons) Part-time , Undergraduate , 2022/23 entry year
Developing business leaders for the leisure and events industry.
View course page for Leisure and Events Management - BSc (Hons) Part-time , Undergraduate , 2021/22 entry year
Developing business leaders for the leisure and events industry.