Research Themes
We are always keen to collaborate with industry through funded support from various sources, for example, Innovation Vouchers, KTPs, Management KTPs, Connected Funding, and tailored PhD Research.
Food Innovation, Entrepreneurship, and Networks
Team Lead: Dr Amy Burns
We support businesses of all sizes in developing innovative food products, from idea creation to sensory testing addressing food security, health, and environmental challenges. By leveraging local food networks, we facilitate idea exchange, resource sharing, and collective growth, fostering a more inclusive, innovative, and sustainable food industry.
Market Intelligence, Consumer Insight, and Marketing
Team Lead: Professor Geoff Simmons
We equip businesses with insights into consumer behaviour using data analytics and marketing strategy. Our research identifies trends, anticipates needs, and uncovers new market opportunities. Whether launching a new product or refining market approaches, we provide solutions that resonate with target audiences, drive engagement, and foster brand loyalty.
Food Safety, Security, and Supply Chain Management
Team Lead: Professor Trevor Cadden
Ensuring food system integrity demands a commitment to safety, security, and supply chain efficiency. Our research uses blockchain technologies to enhance traceability from farm to fork. We help businesses deliver safe, high-quality food, maintain consumer trust, and navigate regulations confidently, mitigating risks and safeguarding public health.
Food ecosystems, Sustainability and Regenerative Practices
Team Lead: Professor Barry Quinn
Our research champions sustainability and regenerative practices in food ecosystems. We promote agri-environmental schemes, seek to transform traditional agricultural practices and encourage circular economy models to minimise waste. By fostering collaboration among farmers, businesses, and consumers, we support resilient food systems that regenerate resources, empower communities, and ensure a thriving future for generations.
Food Insecurity, Food Poverty, and Policy
Team Lead: Dr Sinéad Furey
Our research advocates for the human right to food, addressing food insecurity and poverty by developing policies to ensure access to nutritious food for all. We collaborate with policymakers, community organisations, and charities to combat hunger and support vulnerable populations. Through evidence-based recommendations, innovative programmes, and advocacy, we aim to eliminate food poverty and empower communities with resources for systemic change.