Academy Culinary Salon with Jeremy Lee

In partnership with the Oxford Cultural Collective, Ulster University is launching a Culinary Salon: a series of dinners prepared by some of the UK and Ireland’s best loved chefs and food writers. The events, to be staged in the new Academy restaurant in central Belfast, will celebrate the cultural diversity that characterises our contemporary hospitality scene.

Book your chance at Ulster University's Academy restaurant to enjoy a set menu by Jeremy Lee, Chef Proprietor of Quo Vadis, the renowned restaurant and members’ club located in the heart of Soho, London.

Along with distinguished chefs with whom he has worked, including Simon Hopkinson and Alastair Little, Jeremy has played a considerable part in the great resurgence of British cooking.

This creative initiative which will include eight dinners per year over the next five years, has been made possible through generous funding from the Savoy Educational Trust.

As well as becoming important events in Belfast’s cultural calendar, the Culinary Salon dinners will provide memorable learning experiences for Hospitality and Culinary Arts Management students, who will work alongside guest chefs.

The Academy Restaurant is part of Ulster University's newly extended Belfast Campus. You will find it on the ground floor of Block BD, at the corner of York Street and Donegal Street.