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CHME Conference 2016

Ulster University welcomes you to Belfast and the 25th Council for Hospitality Management Education Conference

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  • CHME 2016

    The Department of Hospitality and Tourism Management within the Ulster University Business School is proud to host the 25th Council for Hospitality Management's Annual Research Conference in May 2016.

    CHME 2016 seeks to explore the dimensions of innovation and customer-centricity in hospitality. 

    We encourage contributions that address future orientated and customer focused research in hospitality theory, practice and education.

    Find out more 

    Call for papers

    We invite the submission of research papers and posters on the following themes:

    • Hospitality Management
    • Critical and Cultural Studies of Hospitality
    • Learning, Teaching and Assessment in Hospitality Management Education
    • Innovation and the Food & Beverage Consumer
    • Niche Tourism
    The deadline for submissions is January 15 2016 and should be submitted to chme2016@gmail.com 

    Conference Programme and Workshops

    Important documents

    Sponsors

  • Keynote speakers

    Dr Ian Yeoman

    Dr Ian Yeoman

    Dr Ian Yeoman is an Associate Professor at Victoria University of Wellington who has a passion for the study of the future of tourism and hospitality and believes that everything on Star Trek will come true.

    Ian has a PhD from Edinburgh Napier University and is studying towards a higher doctorate at Sheffield Hallam University based upon the idea of explanation or not and truth or not when constructing scenarios.

    Ian is editor of the Journal of Revenue & Pricing Management co-editor of the Journal of Tourism Futures and, author and co-editor of 17 books including the 'Future of Food Tourism', '2050: Tomorrows Tourism'; 'Tomorrows Tourist; The Future of Events and Festivals  and a large collection of papers.

    Ian holds Visiting Professor posts at Ulster University and the European Tourism Futures Institute. 

    He lives on the Kapiti coast with his family and is New Zealand's largest importer of Sunderland AFC football memorabilia."

    Professor Peter Walker

    Professor Peter Walker

    Peter Walker is Professor of Architecture and Head of the Belfast School of Architecture. 

    Before joining Ulster University he taught part time at Newcastle University alongside being a director of Devereux Architects, one of the largest healthcare architects in the UK.  

    Prior to that he lived in London where he was a director of Conran Design Group a company established and led by leading British designer Sir Terence Conran. 

    During this time he worked on a number of hotel, restaurant and arts projects including work at the Royal Festival Hall, Bibendum Restaurant and Gatwick North Terminal.

    Peter has been an adviser to the Egyptian Government on sustainable design, a consultant architect to the North East England Development Corporation, an adviser to Northumberland County Council on the regeneration of five towns in the former Northumberland coalfields, and has been an expert witness on over forty cases of architectural professional negligence.

    He is presently an independent advisor to the Architects Registration Board – the UK regulator for architecture, on the Councils of the Royal Society of Ulster Architects and on the council of SCHOSA – the Standing Conference of Heads of Schools of Architecture. 

    His teaching and research interest is in the management of architecture and the process of architectural design and in British Architecture in the 50s and 60s.

    Dr Francesca Zampollo

    Dr Francesca Zampollo

    Francesca is a Food Design researcher and consultant.

    Francesca has a PhD in Design Theory applied to Food Design and is an award winning Food Designer. She is the Founding Editor of the International Journal of Food Design published by Intellect.

    In 2009 Francesca founded the International Food Design Society, and since then organized the First International Symposium on Food Experience Design (London, November 2010), the International Conference on Designing Food and Designing for Food (London, June 2012) which was the first academic conference on Food Design, and the Second International Conference on Food Design (New York, November 2015).

    Francesca is currently working full time on her project In Search of Meaningful Food; she is travelling the world to collect stories of people's most meaningful food, in an attempt to capture the beautiful nature of meaningful food and the deep relationship we have with it.

  • Prices

    Option 1 - Early Bird

    Members: £290
    Non-Members / Industry: £350 (Institute of Hospitality £330)
    Students: £230

    Date: 4 May 2016 to 6 May 2016

    The full conference package includes the drinks reception at the Belfast City Hall on Wednesday.

    The refreshment provided at the venue throughout the conference proceedings (Wednesday, Thursday and Friday) and the Thursdays Gala Dinner at Belfast Harbour Commission offices.


    Option 2 - Full

    Members: £320
    Non-Members / Industry: £380 (Institute of Hospitality £350)
    Students: £250

    Start Date: 4 May 2016 to 6 May 2016

    The full conference package includes the drinks reception at the Belfast City Hall on Wednesday.

    The refreshment provided at the venue throughout the conference proceedings (Wednesday, Thursday and Friday) and the Thursdays Gala Dinner at Belfast Harbour Commission offices.


    Option 3 - 1 ½ Day

    Members: £250
    Non-Members / Industry: £300 (Institute of Hospitality £275)
    Students: £230

    Start Date: 4 May 2016 to 5 May 2016

    The 1 ½ delegate rate includes the refreshment provided at the venue throughout the conference proceedings (Wednesday and Thursday) and the Thursdays Gala Dinner at Belfast Harbour Commission offices.


    Option 4 - 1 ½ Day

    Members: £250
    Non-Members / Industry:
    £300 (Institute of Hospitality £275)
    Students: £230

    Start Date: 5 May 2016 to 6 May 2016

    The 1 ½ delegate rate includes the refreshment provided at the venue throughout the conference proceedings (Thursday and Friday) and the Thursdays Gala Dinner at Belfast Harbour Commission offices.


    Option 5 - 1 Day

    Members: £215
    Non-Members / Industry: £260 (Institute of Hospitality £235)
    Students: £170

    Start Date: 5 May 2016

    The 1 day delegate rate includes the refreshment provided at the venue throughout the conference proceedings on Thursday and Thursdays Gala Dinner at Belfast Harbour Commission offices.


    Option 6 - Core Conference

    Members: £150
    Non-Members / Industry: £180 (Institute of Hospitality £165)
    Students: £120

    Start Date: 5 May 2016

    The core delegate rate includes the refreshment provided at the venue throughout the conference proceedings on Thursday.


    Option 7 - Gala Dinner Only

    Members: £70
    Non-Members / Industry: £70
    Students: £70

    Start Date: 5 May 2016

    Gala Dinner at Belfast Harbour Commission offices.

    Option 8 - Optional Titanic Tour

    Price £12

    Start Date: 4 May 2016

  • Travel

    This event is being held at the Belfast campus of Ulster University.

    Ulster University – Belfast Campus

    25-51 York St,
    Belfast,
    County Antrim
    BT15 1ED

    Download campus map pdf

    Accommodation

    Belfast today is a thriving city of modern commerce, great food and many great tourism sights and experiences. 

    Accommodation is plentiful, download a brief guide to some of the main hotels situated close to the University Campus and offering special rates for conference delegates.

    Useful links