Lunch menu for Thursday
The Academy Lunch Service
Starters £4.00
Indian spiced fish cake, coriander, mint raita
Smoked tofu, confit tomatoes, Puy lentil salad
Freshly prepared soup of the day
Smoked mackerel rillettes, pickled cucumber, toasted sourdough
Chicken liver parfait, shallot jam, brioche
Tea smoked duck breast, roasted cauliflower, Puy lentils, walnut oil vinaigrette
Main Course £8.00
Loin of cod, herb crumb, cannellini beans, chorizo cassoulet
Indian spiced fish cakes, crab aioli, freshly cut chips, rocket leaves
Warm chicken salad Caesar style, Parmigiano sauce
Mediterranean pulled shoulder of lamb and boxty shepherd's pie
Authentic roast vegetable dahl, flat bread
Dessert £4.00
Apple and pear cinnamon crumble
Coconut panna cotta, poached rhubarb, streusel
Sticky toffee pudding, creme fraiche
Ballybrie cheese, apple and walnut chutney, crackers
Tea or coffee
Menus subject to change
Local suppliers include Carnbrooke Meats, Ewing's Seafood, North Down Group, Lynas Foodservice, Suki Tea, Clandeboye Estate and Farmview Dairies.
Some of our dishes may contain food allergens. Please speak with the manager who will be able to provide you with information and recommend an alternative.
Please note: Seating starts at 12.30 to 1.00pm
Dinner menu for Thursday
Thursday evenings at 7.00 pm - Six course tasting menu £25.00 inclusive
Thursday 6th February 2020
Cashel Blue beignets, spiced butternut squash, toasted flaked almonds
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Cream of white onion soup, rosemary sultana bread
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Forest berry and rosewater sorbet
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Seared sirloin steak, garlic roasted beetroot, horseradish croquettes, green peppercorn cream
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Buttermilk panna cotta, custard meringue, poached rhubarb
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Tea or coffee, petits fours
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Menus subject to change
Local suppliers include Carnbrooke Meats, Ewing's Seafood, Ewing's Seafood, North Down Group, Lynas Foodservice, Suki Tea, Clandeboye Estate and Farmview Dairies
Some of our dishes may contain food allergens. Please speak with the manager who will be able to provide you with information and recommend an alternative.
Please note: Seating starts at 7.00 pm to 7.30 pm