Lunch menu for Thursday

The Academy Lunch Service

Starters £4.00

Indian spiced fish cake, coriander, mint raita

Smoked tofu, confit tomatoes, Puy lentil salad

Freshly prepared soup of the day

Smoked mackerel rillettes, pickled cucumber, toasted sourdough

Chicken liver parfait, shallot jam, brioche

Tea smoked duck breast, roasted cauliflower, Puy lentils, walnut oil vinaigrette

Main Course £8.00

Loin of cod, herb crumb, cannellini beans, chorizo cassoulet

Indian spiced fish cakes, crab aioli, freshly cut chips, rocket leaves

Warm chicken salad Caesar style, Parmigiano sauce

Mediterranean pulled shoulder of lamb and boxty potato

Authentic roast vegetable dahl, flat bread

Dessert £4.00

Apple and pear cinnamon crumble

Coconut panna cotta, poached rhubarb, streusel

Sticky toffee pudding, creme fraiche

Smoked Applewood cheddar, apple and walnut chutney, crackers

Tea or coffee

Menus subject to change

Local suppliers include Carnbrooke Meats, Ewing's Seafood, North Down Group, Lynas Foodservice, Suki Tea, Clandeboye Estate and Farmview Dairies.

Some of our dishes may contain food allergens. Please speak with the manager who will be able to provide you with information and recommend an alternative.

Dinner menu for Thursday

Thursday evening 5th March 2020 at 7.00 pm £25.00 inclusive

Chicken and wild mushroom quenelles, tiger prawn, celeriac emulsion, curry oil

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Cream of tomato and roast apple soup, cinnamon infused soda bread croutons

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White rum and mint sorbet

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Seared duck breast, burnt apple butter, Puy lentils, Parmentier potatoes

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Black Bush espresso mousse, oat and raspberry crumble, soft berries

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Tea or coffee, petits fours

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Menus subject to change

Local suppliers include Carnbrooke Meats, Ewing's Seafood,  Ewing's Seafood, North Down Group, Lynas Foodservice, Suki Tea, Clandeboye Estate and Farmview Dairies

Some of our dishes may contain food allergens. Please speak with the manager who will be able to provide you with information and recommend an alternative.