Lunch menu for Thursday
The Academy will reopen for lunch service on Monday 7th October 2019
Sample Lunch Menu
Starters £4.80
Vegetable soup. sour cream, croutons
Fish cake, crab chutney, creamy leeks
Slow roast duck breast, cannellini beans, tomato and chorizo, herb crumble
Main Course £8.40
Honey and soy sauce marinated chicken, wok fried vegetables, egg noodles
Chump of lamb Moroccan style, wild garlic oil
Marinated salmon fillet, Nicoise salad
Chick peas, butternut squash & tagine stew, baked aubergine, couscous
Dessert £4.80
Pavlova, red berry sorbet
Fresh fruit tartlet, pastry cream, mango coulis
Praline cheesecake, chocolate sauce
Tea or Coffee and petits fours £2.40
Full Lunch menu £18.00 (inclusive of tea or coffee and petits fours)
Menus subject to change
Local suppliers include Carnbrooke Meats, Ewing's Seafood, Eastcoast Seafood, North Down Group, Lynas Foodservice, Suki Tea, Causeway Meats, Clandeboye Estate and Farmview Dairies
Please note: Seating starts at 12.30 to 1.00pm
Dinner menu for Thursday
The Culinary Journey will resume on Thursday 3rd October 2019 at 7.00pm
Thursday evenings - Six course tasting menu £24.60 inclusive
Sample Culinary Journey Menu
Yakitori chicken brochettes, sesame tossed greens
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Miso soup, shirataki noodles, mushrooms
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Hibiscus and rose petal sorbet
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Seared salmon escalope, chilli and ginger marinade, pak choy, baby corn
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White chocolate and matcha cheesecake, chocolate soil
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Tea or coffee, petits fours
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Menus subject to change
Local suppliers include Carnbrooke Meats, Ewing's Seafood, Eastcoast Seafood, North Down Group, Lynas Foodservice, Suki Tea, Causeway Meats, Clandeboye Estate and Farmview Dairies
Please note: Seating starts at 7.00 pm to 7.30 pm