Lunch menu for Thursday
Thursday Christmas Lunch Menu
Starters £5.50
Roast butternut squash, chilli and coconut broth
Cured pork belly, apple gel, port vinaigrette, spiced apple chutney
Duo of prawns, Italian style salad
Smoked chicken, walnut, snow peas and quinoa (Vegetarian option available)
Main Course £10.00
Turkey and ham, traditional trimmings, homemade gravy
Slow cooked blade of beef, red wine, pancetta and mushroom sauce, seasonal vegetables
Marinated salmon, Mediterranean salad, cucumber and mint yoghurt, basil vinaigrette
Sweet potato falafel, spiced vegetable tagine, rocket
Dessert £5.50
Home baked Christmas pudding, brandy sauce, lightly spiced poached plums
White chocolate brioche and butter pudding, sauce anglaise, satsuma compote
Classic Tiramisu
Aged Stilton cheese, crackers, pear and port chutney
Tea or Coffee and festive chocolate truffle £2.40
Full Lunch menu £21.00 (inclusive of tea or coffee and chocolate truffle)
Menus subject to change
Please note: Seating starts at 12.30 to 1.00pm
Dinner menu for Thursday
Thursday evening 13th December 2018
Culinary Journey - 'Regions of France' - Ile-de-France
Six course tasting menu £24.60 inclusive
Deep fried brie, carpaccio of beetroot, assorted leaves, lime and chilli dip
*****
Roast vegetable soup, garlic croutons, rocket pesto
*****
Mulled wine sorbet
*****
Pan fried roulade of turkey, glazed onion and bacon stuffing, rosemary jus
*****
Spiced cranberry and apple brulee, cinnamon shortbread, forest berries
*****
Tea or coffee, petits fours
Menu subject to change
Please note: Seating starts at 7.00 pm to 7.30 pm