Lunch menu for Wednesday
New style lunch menus now available.
£4 - £8 - £4
Enjoy just one course or treat yourself to the full three course lunch.
Wednesday 9th October 2019
Starters £4.00
Lime and smoked paprika infused prawns, toasted focaccia
Salad of rocket, olives, pickled cherry tomatoes, feta and air cured ham
Smoked chicken with oriental style quinoa and a chilli and roast pepper coulis
Seasonal soup of the day
Plaice goujons with creme fraiche, dill pickle and a coriander dip, cucumber, red onion salsa
Main Course £8.00
Grilled escalope of salmon, Abernethy butter and Mediterranean style salad
Sauteed breast of chicken with orzo, tomato and chorizo and a basil cream
Pan-fried medallions of pork fillet, wholegrain and apple mash, crispy pancetta, roast pepper and baby corn
Spiced lamb burger, tomato, red onion and herb feta, brioche bap with sea salt and rosemary chips
Sweet potato, walnut and Mexican cheddar bake with pickled vegetables, caramelised onion and balsamic jus
Dessert £4.00
White chocolate mousse, raspberry coulis and pistachio shortbread
Fresh fruit Pavlova, strawberry gel and blueberry coulis
Hot chocolate brownie, vanilla bean ice cream, chocolate and orange syrup
Limoncello brulee, lavender meringues and soft berries
Tea or Coffee £2.90
Menus subject to change
Local suppliers include Carnbrooke Meats, Ewing's Seafood, North Down Group, Lynas Foodservice, Suki Tea, Clandeboye Estate and Farmview Dairies.
Some of our dishes may contain food allergens. Please speak with the manager who will be able to provide you with information and recommend an alternative.
Please note: Seating starts at 12.30 to 1.00pm
Dinner menu for Wednesday
The Academy is open for evening service on a Tuesday and Thursday evening