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NICHE – Nutrition Innovation Centre for Food and Health

The Nutrition Innovation Centre for Food and Health (NICHE) aims to solve the chronic diseases of ageing, obesity, cancer, heart disease, osteoporosis and cognitive decline by investigating the potential impact of diet and food quality.

Key Facts

Facilities : Human Intervention Studies Unit dedicated to the carrying out of nutritional intervention trials on human volunteers with state-of-the-art analytical facilities.

The Biomedical Sciences research submission, which included nutrition research, was ranked within the top five out of 94 (source : REF14)

Research areas : Nutrition, ageing, Energy balance, food choice, education, Folate and B-vitamins, marine bioactives, microbiology, toxicology, child development, immunology, phytochemicals and gut microflora

40 staff, 35 postgrad students, 9 internships

Research topics

  • Excellence in Nutrition and Ageing
  • Energy balance, food choice and nutrition education
  • Folate and related B vitamins in health and disease
  • Marine bioactives in health and disease
  • Microbiology
  • Nutrition, toxicology and child development
  • Nutritional immunology in health and disease
  • Phytochemicals and gut microflora in health and disease





Further information

Northern Ireland Centre for Food and Health


Find out more about NICHE and the research we undertake.

Nutrition and dietetics students


Find out more about the courses you can study at Ulster University.

Emeir McSorley


Find out more information about our research projects.

Metabolic kitchen facility


Find out more about our world-leading facilties.

Residential dining facility


Publications repository for NICHE.


Contact a member of the team.