Agri-food courses and skills development

The Centre assists sector specific knowledge and skills development through bespoke courses targeted to meet industry requirements.


The Centre assists sector specific knowledge and skills development through bespoke courses targeted to meet industry requirements.

This includes Personal and Professional Development modules (CPPD/PG CPD) in areas such as social media, sales and selling, desk market research, food packaging innovation, export marketing, and price volatility.

Course opportunities are available for employees within the agri-food industry wishing to upskill and graduates wishing to specialise in agri-food.  The Centre provides graduates with relevant sector specific training and helps to upskill the existing workforce to develop the necessary skills and knowledge base to support business development.

Study Opportunities

View course page for Consumer Management and Food Innovation - BSc (Hons)

Developing leaders for the food industry and education.

Full-time Undergraduate course

Year of entry: 2021/22

Coleraine campus

UCAS code: N980

View course page for Consumer Management and Food Innovation - BSc (Hons)

Developing leaders for the food industry and education.

Full-time Undergraduate course

Year of entry: 2020/21

Coleraine campus

UCAS code: N980

View course page for Culinary Arts Management - BSc (Hons)

Develop the culinary skills and management knowledge necessary for a vibrant global career.

Full-time Undergraduate course

Year of entry: 2021/22

Belfast campus

UCAS code: D690

View course page for Culinary Arts Management - BSc (Hons)

Develop the culinary skills and management knowledge necessary for a vibrant global career.

Full-time Undergraduate course

Year of entry: 2020/21

Belfast campus

UCAS code: D690

View course page for Food Design and Innovation - MSc

Create the products that consumers want.

Part-time Postgraduate course

Year of entry: 2020/21

Belfast campus