The aim of this project is to provide vegan foodstuff for local charities and highlight the environmental, health, and animal welfare problems linked to the use of animal protein as food sources.
A small team of undergraduate students will set up, run and develop 2 Vegan Food Banks. The first of these will run in Semester 1 and the second in Semester 2.
At the end of the project the students will have developed the following skills:
20 hours of commitment to include:
Liaising with external organisations
Marketing the purpose
Value of the Vegan Food bank throughout the university