This project is funded by:
Social capital is considered to be important for multi-actor knowledge exchange and the development of innovation in rural areas (Peredo and Chrisman, 2006). However, innovation in rural areas may be constrained due to an over-reliance on localised forms of social capital at the expense of more formalised knowledge and social capital from outside the region (Eklinder-Frick et al., 2011). It has been argued that business support networks may help to extend knowledge capabilities and overcome locational disadvantages that typically constrain innovation in rural areas (Nettle et al., 2018). In the literature on rural advisory services, studies have tended to focus on one-to-one advice between advisers and their clients. As such, the role of advisers/innovation brokers in developing social capital and the exchange of knowledge between agri-food businesses, which consequently can enhance innovation capabilities, is not clear.
Business advice for rural and agricultural clients takes various forms and is now offered via a range of bodies and agencies, with programmes such as EIP-Agri and specific measures of the Rural Development Programme designed to take a multi-actor approach to solving joint problems. This can grow the social capital of agri-food businesses which is critical for generating further knowledge exchange and innovation.
This PhD will examine how social capital is built in business support network programmes for agri-food, and will identify resulting impacts it has on multi-actor knowledge exchange for innovation. It will provide new insights into the factors promoting and constraining the development of social capital. It will add to knowledge on how locational factors may influence innovation activities and will provide a framework to enhance the capabilities of rural agri-food firms. It will take an all-island qualitative, multiple case study approach, using Social Network Analysis to identify case-studies with most learning potential across the Irish Agriculture Knowledge and Innovation System (AKIS).
This PhD is funded by Teagasc, the national agriculture and food development authority in the Republic of Ireland. Teagasc provides integrated research, advisory and training services to the agriculture and food industry and rural communities in Ireland. The successful applicant will be registered at Ulster University and jointly supervised by staff at Ulster University and Teagasc. The project will be based at Ulster University (Jordanstown campus, Northern Ireland) in the first year and a large proportion of work in years 2 and 3 will be carried out at Teagasc, at their facilities in Athenry, Co. Galway. Potential PhD candidate must be willing to move between the two locations during the duration of the PhD and undertake data collection in both jurisdictions.
Applicants should hold, or expect to obtain, a First or Upper Second Class Honours Degree in a subject relevant to the proposed area of study.
We may also consider applications from those who hold equivalent qualifications, for example, a Lower Second Class Honours Degree plus a Master’s Degree with Distinction.
In exceptional circumstances, the University may consider a portfolio of evidence from applicants who have appropriate professional experience which is equivalent to the learning outcomes of an Honours degree in lieu of academic qualifications.
If the University receives a large number of applicants for the project, the following desirable criteria may be applied to shortlist applicants for interview.
This project is funded by:
This scholarship will cover full-time PhD tuition fees and provide the recipient with £15,285 maintenance grant per annum for three years (subject to satisfactory academic performance). UK and EU applicants are eligible to apply.
Submission deadline
Tuesday 30 June 2020
12:00AM
Interview Date
wc 6 July 2020
Preferred student start date
mid September 2020
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