PhD Study : Increasing fish consumption among young children: a public health challenge?

Apply and key information  

Summary

Childhood is a time of rapid growth and development and therefore increased nutritional need. Good nutrition in early life can influence lifelong health and risk of disease. Furthermore, eating habits and preferences are established in the early years. Fish is a source of nutrients essential for child growth and development, including protein, iron, iodine, vitamin D and n-3 polyunsaturated fatty acids (PUFA). Oily fish species are the richest source of n-3 PUFA, which are particularly important for brain and eye development. The consumption of oily fish in childhood has been linked with a range of health benefits, including lower risk of allergy and behavioural problems. It is advised to consume 2 portions of fish per week, one of which should be oily. However recent figures show that children in the UK consume well below this.  This is a public health concern, given the established benefits of fish in the diet. The aim of this PhD is to explore the factors influencing fish consumption among young children in Northern Ireland and seek to explore how intakes can be increased.

Please note: Applications for more than one PhD studentship are welcome, however if you apply for more than one PhD project within Biomedical Sciences, your first application on the system will be deemed your first-choice preference and further applications will be ordered based on the sequential time of submission. If you are successfully shortlisted, you will be interviewed only on your first-choice application and ranked accordingly. Those ranked highest will be offered a PhD studentship. In the situation where you are ranked highly and your first-choice project is already allocated to someone who was ranked higher than you, you may be offered your 2nd or 3rd choice project depending on the availability of this project.

AccessNI clearance required

Please note, the successful candidate will be required to obtain AccessNI clearance prior to registration due to the nature of the project.

Essential criteria

Applicants should hold, or expect to obtain, a First or Upper Second Class Honours Degree in a subject relevant to the proposed area of study.

We may also consider applications from those who hold equivalent qualifications, for example, a Lower Second Class Honours Degree plus a Master’s Degree with Distinction.

In exceptional circumstances, the University may consider a portfolio of evidence from applicants who have appropriate professional experience which is equivalent to the learning outcomes of an Honours degree in lieu of academic qualifications.

  • Sound understanding of subject area as evidenced by a comprehensive research proposal
  • Clearly defined research proposal detailing background, research questions, aims and methodology

Desirable Criteria

If the University receives a large number of applicants for the project, the following desirable criteria may be applied to shortlist applicants for interview.

  • Completion of Masters at a level equivalent to commendation or distinction at Ulster
  • Experience using research methods or other approaches relevant to the subject domain
  • Work experience relevant to the proposed project
  • Publications record appropriate to career stage
  • Experience of presentation of research findings
  • A comprehensive and articulate personal statement
  • Relevant professional qualification and/or a Degree in a Health or Health related area

Funding and eligibility

The University offers the following levels of support:

Vice Chancellors Research Studentship (VCRS)

The following scholarship options are available to applicants worldwide:

  • Full Award: (full-time tuition fees + £19,000 (tbc))
  • Part Award: (full-time tuition fees + £9,500)
  • Fees Only Award: (full-time tuition fees)

These scholarships will cover full-time PhD tuition fees for three years (subject to satisfactory academic performance) and will provide a £900 per annum research training support grant (RTSG) to help support the PhD researcher.

Applicants who already hold a doctoral degree or who have been registered on a programme of research leading to the award of a doctoral degree on a full-time basis for more than one year (or part-time equivalent) are NOT eligible to apply for an award.

Please note: you will automatically be entered into the competition for the Full Award, unless you state otherwise in your application.

Department for the Economy (DFE)

The scholarship will cover tuition fees at the Home rate and a maintenance allowance of £19,000 (tbc) per annum for three years (subject to satisfactory academic performance).

This scholarship also comes with £900 per annum for three years as a research training support grant (RTSG) allocation to help support the PhD researcher.

  • Candidates with pre-settled or settled status under the EU Settlement Scheme, who also satisfy a three year residency requirement in the UK prior to the start of the course for which a Studentship is held MAY receive a Studentship covering fees and maintenance.
  • Republic of Ireland (ROI) nationals who satisfy three years’ residency in the UK prior to the start of the course MAY receive a Studentship covering fees and maintenance (ROI nationals don’t need to have pre-settled or settled status under the EU Settlement Scheme to qualify).
  • Other non-ROI EU applicants are ‘International’ are not eligible for this source of funding.
  • Applicants who already hold a doctoral degree or who have been registered on a programme of research leading to the award of a doctoral degree on a full-time basis for more than one year (or part-time equivalent) are NOT eligible to apply for an award.

Due consideration should be given to financing your studies. Further information on cost of living

Recommended reading

1.Robinson SM (2015) Infant nutrition and lifelong health: current perspectives and future challenges. J Dev Orig Health Dis 6 (5): 384-89.

2.Mozaffarian D and Rimm EB (2006). Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA. 296:1885-99

3.Iannotti LL, Blackmore I, Cohn R, et al (2022) Aquatic animal foods for nutrition security and child health. Food Nutr Bull 43 (2): 127- 147

4.EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461. [107 pp.]. Available online: www.efsa.europa.eu

5.SACN/COT (Scientific Advisory Committee on Nutrition/Committee on Nutrition/Committee on Toxicity (2004) Advice on Fish Consumption: Benefits and Risks. The Stationery Office: London.

6.Kranz S,Jones NRV and Monsivais P (2017) Intake levels of fish in the UK paediatric population. Nutrients 9 (4): 392

7.Ruxton C (2011) The benefits of fish consumption. Nutrition Bulletin, 36 (1): 6-19.

8.Gispert-Llaurado M, et al (2016) Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7-9 year old children using a NUTRIMENTHE neuropsychological battery. Clin Nutr 35 (6): 1301-1307.

The Doctoral College at Ulster University

Key dates

Submission deadline
Monday 27 February 2023
04:00PM

Interview Date
27 March to 6 April 2023

Preferred student start date
18 September 2023

Applying

Apply Online  

Contact supervisor

Dr Alison Yeates

Other supervisors