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Overview

Intensive 20 month course providing pre-registration training in dietetics for science graduates.

Summary

Study Dietetics at Ulster University in the United Kingdom.

The overall aim of this master's programme is to provide science graduates with core knowledge and skills to practice as a dietitian and develop advanced research skills. Registered dietitians are qualified health professionals who assess diagnose and treat diet and nutrition problems both at individual and population level. Dietitians use the most up to date research on diet and health which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

This course is an intensive course designed to provide a scientific base in the study of food and nutrition and the effect of diet and health on wellbeing. On completion of this course graduate dietitians will also have advanced research skills having completed an independent reasearch project as part of this degree.

This course is designed for pre-registration training in Dietetics. It is not aimed at qualified dietitians wishing to take a masters degree. Qualified dietitians are encouraged to apply for the MSc Human Nutrition.

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About this course

In this section

About

This course is a master's course. It is modular and studied on a full-time basis over 20 months.

This course provides study of core modules in human nutrition and dietetics and includes two clinical placement blocks. Year 1 semester 1 (60 credits) and 2 (75 credits) are taught modules in core subjects. Year 1 semester 3 students undertake Human Nutrition Masters research project which is an integral part of the programme where students undertake an independent research project. Clinical placement modules are undertaken in year 2 and are generally within a hospital and/or community setting. Placements are predominantly in Northern Ireland with consolidation tutorials at University between placements. Successful students will be eligible to apply to the Health and Care Professions Council (HCPC) for Registration as a dietitian or apply to CORU for validation of qualification to practice as a dietitian in the Republic of Ireland.

Dietetic placements are an integral part of this course. Placements are generally undertaken within hospital and/or community Trusts in Northern Ireland and must be approved by University hence allocated to students.

Placements are unpaid.

Attendance

This course is modular and studied on a full-time basis over 20 months including master's research project and clinical placements.

Start dates

  • September 2016
How to apply

Modules

Here is a guide to the subjects studied on this course.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand.

In this section

Year one

Dietetics Professional Practice GT

Year: 1

This module uses formal teaching methods incorporating practical and skills based learning to prepare the students for placement and for a professional career.

Applied Nutrition

Year: 1

This module discusses nutrition through the life-cycle, nutritional assessment, the aetiology, prevention and dietary treatment of common nutrition related diseases and nutrition support.

Nutritional Biochemistry

Year: 1

This module discusses the biochemical roles of the essential nutrients in metabolism, the possible aetiologies of major chronic diseases together with postulated nutritional involvement in the disease mechanisms. In addition, the module also reinforces for students the concept of nutrigenomics and the role of nutrition at the molecular level.

Diet and Disease

Year: 1

This module builds on the concepts developed in module NUT814 Applied Nutrition in semester 1, and provides an integrated study of the role of diet therapy in the treatment of disease. It explores the rationale for and application of dietary modifications for patients with specific diseases and the means of evaluating dietary treatments. This knowledge is integrated with an understanding of the medical aspects of common disease states.

Public Health and Nutrition Behaviour

Year: 1

This module provides a broad overview of the concepts of health, health belief, health promotion and behavioural change and the sociological factors that influence that food related behaviour and the practical application of these to public health issues. It focuses on strategies for planning and evaluation of current health promotion and nutrition education, the scientific evidence behind nutrition policies and the principles of food labelling in influencing food choices

Research Methods and Biostatistics for Nutritional Sciences

Year: 1

This module provides the foundation for research methods for nutritional sciences. The design of experimental investigations and the use of statistical methods are discussed. The module requires the completion of computer sessions, a critical evaluation of published literature and development of the research project proposal, problem-based assessments; issues relating to research governance and research commercialisation are included.

Nutrition Research Project

Year: 1

This module provides the student with experience in research at MSc level in a selected area in human nutrition through conducting an independent project under supervision. The experience will enable the student to develop effective research skills and competencies involving: the retrieval and critical evaluation of relevant literature; the planning and execution of an independent research project; the analysis and interpretation of the results; the presentation of research findings; the preparation of scientific papers for suitable for publication.

Nutritional Assessment, Recommendations and Requirements

Year: 1

This module will introduce the principles of nutrition assessment. It will review the anthropometric, biochemical and dietary assessment methodologies, including the advantages and limitations of each.

Nutritional Metabolism in Sports and Exercise

Year: 1

This module is optional

This module provides an introduction to the biochemical principles of exercise and sport, the role of nutrition and exercise in the prevention of disease and the importance of nutrition in enhancing athletic performance.

Nutraceuticals and Supplements

Year: 1

This module is optional

Up-to date and in-depth coverage of field of nutraceuticals and supplements with focus on vitamins, minerals and herbals and their characteristics, mode of action and safety.

Nutritional Controversies

Year: 1

This module is optional

Available evidence linking diet and disease is often conflicting. This module enables nutritionists/dietitians to appreciate the current consensus of scientific opinion on specific nutrition issues which are particularly controversial. The emphasis is on student-centred enquiry into controversial issues and critical analysis of relevant scientific evidence in oral and written presentations. The module is delivered by a series of student-led seminars and supported by tutorials.

Food Science & Microbiology

Year: 1

This module is optional

The module provides an integrated overview of food science and microbiology including the structure of major food components, processing and elements of food microbial safety. Students are introduced to some commercial constraints relevant to the large-scale production of food that is affordable, palatable and safe.

Year two

Dietetics Clinical Placement 1

Year: 2

This module is a 14 week dietetics clinical placement within a dietetics department approved for training student dietitians, incorporating tutorials and seminars as appropriate. It will allow student dietitians to begin developing the skills and knowledge required for effective dietetics practice.

Dietetics Clinical Placement 2

Year: 2

This module is a 14 week dietetics clinical placement within a dietetics department approved for training student dietitians, incorporating tutorials and seminars as appropriate. It will allow student dietitians to demonstrate competency in the skills and knowledge required for effective dietetics practice.

Clinical Competency in Dietetics

Year: 2

This synoptic module allows students to demonstrate competence in clinical dietetics practice by the integration of academic and placement modules completed throughout the course.

Professional Competency in Dietetics

Year: 2

This synoptic module allows postgraduate students to demonstrate competence in professional dietetics practice by the integration of academic and placement modules completed throughout the course.

Entry conditions

We recognise a range of qualifications for admission to our courses. In addition to the specific entry conditions for this course you must also meet the University’s General Entrance Requirements.

In this section

Entry Requirements

Applicants must have gained a Bsc Hons second class upper (2:1 classification minimum) in a science based course which has provided substantial background in core science subjects in particular biochemistry and also physiology or equivalent science subjects from a recognised institution or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. All applications are screened on a case by case basis.

Students must hold a valid EU passport and be EU nationals to undertake this course.
Students must be in good health as evidenced from a satisfactory medical report (SENDO compliant) and have no criminal record as evidenced by Access NI check prior to final acceptance.

The closing date for applications is 15 January of the year of entry. Each application must be accompanied by a copy of degree transcript, a brief personal statement highlighting the reasons for applying and also two academic references in support of your application which are required for shortlisting. Appliciations are scored on the information provided and shortlisted for interview. Interviews (in March/April) form part of the selection process at which attendance is required. Interviews cannot be conducted by SKYPE. The number of places available on this course is limited by the availability of dietetics clinical placements. There are currently 5 places.

Entry to the course is also subject to a satisfactory criminal records check (POCVA, Protection of Children and Vulnerable Adults) and medical screening (SENDO compliant).

English Language Requirements

English language requirements for international applicants
The minimum requirement for this course is Academic IELTS 7.0 with no band score less than 6.5. Graduates must be able to communicate in English to the equivalent of IELTS level 7 with no element below 6.5 to apply for registration with HCPC.

Ulster recognises a number of other English language tests and comparable IELTS equivalent scores.

Teaching and learning assessment

Ulster University is a leading centre for internationally recognised teaching and research in the field of nutrition. You will be taught by a dynamic expert of researchers, nutritionists, scientists and clinical practitioners. Teaching is delivered by a variety of methods including face to face lectures and also using on line lectures and discussions. A variety of assessments are used throughout the course to test knowledge and understanding. Assessments include examinations, class tests, practical reports, case studies, MCQs, oral presentations and reports and also through clinical placement portfolios.

Exemptions and transferability

Studies pursued and examinations passed in respect of other qualifications awarded by the University or another university or other educational institution, or evidence from the accreditation of prior experiential learning, may be accepted as exempting candidates from part of the programme provided that they shall register as students of the University for modules amounting to at least the final third of the credit value of the award at the highest level in respect of a master's award at least 50% of the credit value of the award in respect of a Postgraduate Diploma.

Exemption is not permitted from the research project.

Careers & opportunities

In this section

Career options

The academic content of the programme together with the experience gained from clinical practice placements leads to excellent employment opportunities. There are excellent opportunities for graduate dietitians in hospitals, community or public health as well as the food industry, research, sports or to pursue a higher research degree (PhD) in the area of human nutrition.

Work placement / study abroad

Dietetic placements are an integral part of this course. Placements are generally undertaken within hospital and/or community Trusts in Northern Ireland and must be approved by the University prior to allocation to students.

Placements are unpaid. Placements are approved by HCPC therefore graduates from this programme are eligible to apply for registration with the Statutory Regulator for Dietitians, the HCPC. The course is also accredited by the British Dietetic Association.

Professional recognition

Health and Care Professions Council, the (HCPC)

Approved by the Health and Care Professions Council (HCPC) for the purpose of providing eligibility to apply for registration with the HCPC as a dietitian.

Academic profile

Ulster University is a leading centre for internationally recognised teaching and research in the field of nutrition. You will be taught by a dynamic expert of nutritionists, researchers, scientists and dietitians.

Apply

Apply online at www.ulster.ac.uk/applyonline

Closing date for receipt is January 15 of the year of entry. Applicants must submit a copy of degree transcript, two academic references and a brief personal statement to support the application which are required for shortlisting. Interviews form part of the selection process at which students are required to attend in person. Applicants are responsible for ensuring that the application form, references and transcript are received by the closing date 15 January of year of entry. These should be posted to: Wendy Kearney, Life & Health Sciences Faculty Office Ulster University, Cromore Road, Coleraine BT52 1SA .The number of places available on this course is limited by the availability of dietetics clinical placements. There are currently 5 places.

Both taught semesters in year 1 are likely to be funded by DHSSPSNI. You will be required to pay for MSc module (Year 1 semester 3) and both placement modules in year 2 (120 credits & 60 credits for MSc: exact cost is on University website ).

How to apply

Start dates

  • September 2016

Fees and funding

In this section

Fees (total cost)

Important notice - fees information Tuition fees shown are for last years entry. Fees are correct at the time of publishing and may be subject to an annual increase. Additional mandatory costs are highlighted where they are known in advance. There are other costs associated with university study. Read our Tuition Fees Payment Policy

Northern Ireland & EU:
£5,150.00
International:
£12,890.00

Scholarships, awards and prizes

On completion of MSc Human Nutrition specific prizes are available and awarded by the Board of Examiners.

Additional mandatory costs

In order to ensure students’ safety and to permit them to fully avail of the many learning opportunities students may require vaccinations which will incure additional costs.

Students are required to undertake a Food Hygiene certificate which will incur an additional cost.

Previous students have requested that nutritional analysis software be available to download onto personal computers which may incur an additional small charge.

Additional items for example a lab coat, textbooks will be required.

Placement is unpaid and therefore students are expected to pay for travel and living expenses associated with placement.

Tuition fees and costs associated with accommodation, travel and normal living are a part of university life. 

Where a course has additional mandatory expenses we make every effort to highlight them in the online prospectus. These may include residential visits, field trips, materials (e.g. art, design, engineering) inoculations, security checks, computer equipment, uniforms, professional memberships etc.

We aim to provide students with the learning materials needed to support their studies. Our libraries are a valuable resource with an extensive collection of books and journals as well as first-class facilities and IT equipment. Computer suites and free wifi is also available on each of the campuses.

There will be some additional costs to being a student which cannot be itemised and these will be different for each student. You may choose to purchase your own textbooks and course materials or prefer your own computer and software. Printing and binding may also be required. There are additional fees for graduation ceremonies, examination resits and library fines. Additional costs vary from course to course. 

Students choosing a period of paid work placement or study abroad as part of their course should be aware that there may be additional travel and living costs as well as tuition fees. 

Please contact the course team for more information.

Contact

Course Director: Alyson Hill RD, PhD

T: +44 (0) 28 7012 4128

E: aj.hill@ulster.ac.uk

For application enquiries:

Faculty Office

E: flhsce@ulster.ac.uk