One day course aimed at the food and drink industry to provide an introduction to key issues to consider in getting started in exporting


The course will cover the following subject areas:
• The main benefits and challenges of exporting
• How to identify and select markets for export
• Types of exporting
• Legal and cultural differences and making modifications to the product, its pricing and promotion
• Case studies and practical examples of how export challenges may be overcome
• Practical guide to getting started and available supports

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Belfast campus

A globally recognised hub of creativity, innovation and entrepreneurship

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About this course

In this section


Outcomes for participants will be:
• An understanding of the benefits and challenges of exporting
• An understanding of how to actually export and the key steps involved
• By the end of the day you will have a practical guide to getting started in exporting

Start dates


You can apply online at https://store.ulster.ac.uk/

Start dates

Price and payment

In this section



Payment information



Concession (students, unwaged, not for profit)



Course Tutor: Professor Barry Quinn

Email: b.quinn@ulster.ac.uk

Tel: 02890368412