Obtain an internationally recognised qualification in wines and spirits
This course is aimed at those employed in the drinks and hospitality industries as well as wine enthusiasts who wish to acquire in-depth knowledge of wines and spirits and want to obtain an internationally recognised wine qualification
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About this course
In this section
This qualification teaches about the key grape varieties grown around the world, the different styles of wine produced and the production of spirits and liqueurs. It also incorporates elements of food and wine tasting.
The aim of this two day course is to focus on the key grape varieties and regions of the world, and principal varieties of spirits.
Successful students will receive a certificate and WSET Level 2 Award in wine lapel.
- How wine is made and other factors influencing the style of wine
- Key White Grape Varieties
- Key Black Grape Varieties
- Wine- producing regions of the world
- Sparkling wines
- Sweet wines and fortified wines
- Spirits and Liqueurs
- Label Terminology
- Food and Wine Pairing
- THE WSET Level 2 systematic approach to Tasting Wine
To gain the qualification you need to pass a multiple choice paper of 50 questions.
Two Day Course: Wednesday 16th May and Wednesday 23rd May 2018, 9.30am at Belfast Campus
Assessment: Wednesday 30th May 2018
Participants must be over 18 years of age
Price and payment
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Alumni discount available - £198
For further information
Telephone: (+44) 028 9036 6680