Culinary Arts, Food and Nutrition

Develop the skills and management knowledge necessary for a vibrant global career.


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View course page for Consumer Management and Food Innovation - BSc (Hons)

Developing leaders for the food industry and education.

Full-time Undergraduate

Year of entry: 2020/21

Coleraine campus

UCAS code: N980

Clearing grades: CCD
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View course page for Culinary Arts Management - BSc (Hons)

Develop the culinary skills and management knowledge necessary for a vibrant global career.

Full-time Undergraduate

Year of entry: 2020/21

Belfast campus

UCAS code: D690

Clearing grades: CCD
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View course page for Food and Nutrition - BSc (Hons)

Excellent graduate opportunities in the food industry, and in advisory or research roles in companies or public agencies.

Full-time Undergraduate

Year of entry: 2020/21

Coleraine campus

UCAS code: B450

Clearing grades: CCC & Science A Level & GCSE Maths and Science
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View course page for Human Nutrition - BSc (Hons)

The BSc Hons Human Nutrition degree is accredited by the Association for Nutrition (AfN).

Full-time Undergraduate

Year of entry: 2020/21

Coleraine campus

UCAS code: B400

Clearing grades: CCC & Science A Level & GCSE Maths and Science
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