Culinary Arts Management

Date and Time

Wednesday 28 April 2021

05:30 PM

The Speaker

Michael Gillies

Michael Gillies

Lecturer in Culinary Arts Management
Department of Hospitality & Tourism Mgmt

Culinary Arts Management

About this talk

BSc Culinary Arts Management: All You Need to Know

Find out everything you need to know about studying Culinary Arts Management at Ulster. Meet our course team and hear from current students about our course, placement opportunities, facilities and career prospects.

Come prepared with questions that you would like our team to answer. You can type in your question to the chat box on the bottom right of the screen at any time.

The presenter will answer your questions live in the Q&A section after their talk. You don't need your camera or microphone set up for the session, all you need to do is type your questions in the chat box.

How to view and attend

This talk will take place on Blackboard

Blackboard is like zoom. You will meet virtually online with the speaker and other guests.

Find out how to get the best experience from this talk by viewing our techology requirements.

Be on time

The session will start at the time indicated. You should be ready 5 minutes before the talk starts.

  Go to your live talk

If you see this guy – don’t worry, it just means you are a little early. Come back 15 minutes before your talk starts and he’ll be gone.

Doorman illustration

Related course information

View course page for Culinary Arts Management - BSc (Hons)

Develop the culinary skills and management knowledge necessary for a vibrant global career.

Full-time Undergraduate course

Year of entry: 2021/22

Belfast campus

UCAS code: D690

Plan your time

  • Choose your subject talks and add them to your playlist
  • Talks are live, so be on time
  • Get answers to your questions