Consumer Management and Food Innovation

Date and Time

Wednesday 21 April 2021

05:30 PM

The Speaker

Amy Burns

Amy Burns

Senior Lecturer
Department of Hospitality & Tourism Mgmt

Consumer Management and Food Innovation

About this talk

Making Sense of Our Senses - The Magic of Multisensory Eating and Drinking

Have you ever wondered why bacon and eggs, or cheese and pickle are the perfect combination? Who thought peanut butter would taste great with jam? The pleasure we get from eating and drinking is the sum of all the sensory experiences we have from appearance, aroma, taste, texture and sound. But on top of this is the importance of food pairings. Who thought of putting together a thing that grows underground with something that swims in the sea? We can’t be certain but that’s how we got fish and chips.  This workshop will stimulate your taste buds and open your mind to new food combinations.

Come prepared with questions that you would like our team to answer. You can type in your question to the chat box on the bottom right of the screen at any time.

The presenter will answer your questions live in the Q&A section after their talk. You don't need your camera or microphone set up for the session, all you need to do is type your questions in the chat box.

How to view and attend

This talk will take place on Blackboard

Blackboard is like zoom. You will meet virtually online with the speaker and other guests.

Find out how to get the best experience from this talk by viewing our techology requirements.

Be on time

The session will start at the time indicated. You should be ready 5 minutes before the talk starts.

  Go to your live talk

If you see this guy – don’t worry, it just means you are a little early. Come back 15 minutes before your talk starts and he’ll be gone.

Doorman illustration

Related course information

View course page for Consumer Management and Food Innovation - BSc (Hons)

Developing leaders for the food industry and education.

Full-time Undergraduate course

Year of entry: 2021/22

Coleraine campus

UCAS code: N980

Plan your time

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  • Talks are live, so be on time
  • Get answers to your questions