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RESEARCH, TECHNOLOGY TRANSFER and REGIONAL DEVELOPMENT
centre
for
molecular biosciences
The £14.5 million Centre for
Molecular Biosciences, funded under the Department for Employment and
Learning’s SPUR initiative, was launched at the
University’s Coleraine campus by Lord Sainsbury of Turville, Parliamentary
Under-Secretary of State for Science and Innovation. The £14.5 million
represents the largest single research award ever made to a university in
Northern Ireland.
Speaking at the launch, the Vice-Chancellor said:
“The Centre for Molecular Biosciences is a flagship research project
for the University. Our work in cancer and ageing, nutrition, diabetes,
vision science, biotechnology and radiation science places us at the
centre of the diagnosis and treatment of diseases which are amongst the
most serious threats to the health of our society.”
The Centre will be equipped to the highest possible
specification, with specialist facilities for accommodation of volunteers
for long-term nutritional experiments, and for the latest forms of
molecular analysis.
The Vice-Chancellor continued:
“The Centre brings together world class researchers and state
of-the-art facilities under one roof to investigate the causes of illness
and disease.”
Speaking at the launch, Lord Sainsbury said:
“The new Centre for Molecular Biosciences will be a focus for
world-class research by the UK’s top scientists. The state-of-the art
facility, once developed, will enable dramatic expansion and
diversification in the already high profile field of biomedical sciences.
It will enhance the University of Ulster’s existing strengths in
technology transfer between the increasing number of biomedical
researchers and biotechnological companies in Northern Ireland.”
Centre
Co-Director Professor Stephen Downes said:
“We will be studying the factors that predispose people to the sort of
illnesses that most of us will develop as we get older: cancer, diabetes,
heart disease, deteriorating vision, failing or over-active immune
systems. We will particularly be working on factors in the diet that can
retard or promote these diseases.”
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